Sugar beet pulp:
Sugar beet pulp is a by-product of sugar beets. The sugar beets are cut into strips and the liquefied sugar is then extracted from these strips. The remaining strips are referred to as ‘wet pulp’. By pressing the strips, a great deal of moisture is removed from the wet pulp.
Benefits of sugar beet pulp:
- High digestibility
- High protein degradability
- Stimulating effect on the rumen
- Boosts milk production and stimulates protein content
- Improves condition
- Better utilisation of feed
- Improved growth
- Higher resistance
- Excellent Fermentable Organic Matter (FOM)
